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£15.95
Lemon Sole is a very versatile fish. Its name is a misnomer because it is neither a real Sole nor does it taste of lemon but it is actually a Flounder.
It has delicate sweet white flesh and is best cooked simply either grilled or pan-fried and served with a light sauce.
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Lemon Sole
A wonderfully flavoured fillet with no bones and at a sensible price, a very versatile fish – actually a member of the plaice family not quite Dover Sole, but cooked correctly a real treat. Ours are caught deep in the north sea, approx 250g fillets 4 in a bag.
Serve with a chilled Sauvignon Blanc, Chenin Blanc or Pinot Grigio white wine.
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eileen@bradleysfish.com
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