King Scallops – Roeless 800gnet


Just King Scallops with no roe

These farmed Scallops take just a few minutes to steam, poach, pan-fry or roast.

Serve with a crisp, fruity Sauvignon Blanc white wine from New Zealand.

Availilability: In Stock

Just king scallops, no roe. Low glaze Xlarge Scallops. Caught in the US, they are the best we’ve seen. Net weight is 800gram, under 20 in a 900g bag

Searing or pan-frying is probably the best way because they take such minimal cooking time and this method adds colour without overcooking. A general rule of thumb is 2 minutes on one side and anything from 10 seconds to 2 minutes on the other.

If Scallops are mushy to the touch they are undercooked, if they are firm they are overcooked. If however, they are springy – congratulations you have just cooked the perfect Scallop!


1kg, 500g

Only logged in customers who have purchased this product may leave a review.

There are no reviews yet.