Stone Bass Fillets 600-700g

A pair of skin on, stone bass fillets, a lovely new fish for us. Farmed in Turkey. The Wreckfish is a bottom dwelling large growing species that is very similar to Grouper. The Wreckfish can be found from 150′-2000’metres deep. The name “Wreckfish” comes from inhabiting shipwrecks and “Stone Bass” from the rocky ledges. The Wreckfish packs on the moisture for body temperature regulation in cold waters. The species can grow very large all the while maintaining the silkiness and sweetness of Grouper. Prepare larger cuts with moderate heat and the smaller fillet portions more quickly.
Ceviche, Saute, Broil, Poach