Name: Squid Rings 1kg
SKU: 1106
Price: 8.50 GBP
Availability: InStock

Squid Rings 1kg

£8.50

China

Frozen

Raw

Wild

These delightful raw squid rings are a delight for your taste buds and a healthy option for your diet. The mild chewiness of each ring releases a burst of sea flavor, while the meat’s natural phosphorus content makes it an excellent all-around protein choice. All you need is the grill! Fresh from the ocean to your plate, these rings are what seafood is all about.

In Stock

Common Name	Squid Rings
Species	Decapodiformes
Net Weight (Drained)	700g
Fresh/Frozen	Frozen
Processed	Rings
Country of Origin	China
Catch Method	Wild

It’s well-known that squid contains a high number of vitamins and minerals. In addition to essential Vitamin B-12, this sea mollusk provides our bodies with potassium, iron, phosphorus, and calcium. Vitamin B-12 can help maintain energy levels, aid in the proper function of the nervous system, and increase our levels of stamina. Dietary fibers, iron, calcium, phosphorus are found in squid rings can help with weight loss and constipation.

These squid rings work perfectly in a salad, paella or coat them in a light batter for some home-made calamari! Whatever you choose to do with them ensure they are cooked well and take care not to overcook them. We recommend serving with a chilled dry Riesling or a Mâcon white wine.

Barbecued Calamari With Lime & Chilli

It's well-known that squid contains a high number of vitamins and minerals. In addition to essential Vitamin B-12, this sea mollusk provides our bodies with potassium, iron, phosphorus, and calcium. Vitamin B-12 can help maintain energy levels, aid in the proper function of the nervous system, and increase our levels of stamina. Dietary fibers, iron, calcium, phosphorus are found in squid rings can help with weight loss and constipation. These squid rings work perfectly in a salad, paella or coat them in a light batter for some home-made calamari! Whatever you choose to do with them ensure they are cooked well and take care not to overcook them. We recommend serving with a chilled dry Riesling or a Mâcon white wine.