Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
Smoked Salmon Terrine is best consumed at room temperature, it can be used as an amazing starter for dinner parties with family and friends, often served with homemade Melba toasts or oatcakes and fresh salad on the side. Alternatively, this delicacy is great served on a rye bread toast with scrambled or poached eggs. At dinner you can pair the Smoked Salmon Terrine with Côtes de Bordeaux or Sparkling White Champagne.