Smoked Salmon Terrine 56g



Smoked Salmon Terrine is a traditional delicacy that can be served on a lightly toasted bagel, or with toast points or crackers, and fresh salad as a healthy snack or appetizer. Our Smoked Salmon Terrine is made of Superior Scottish Salmon (Salmo salar), dry cured in Cheshire rock salt, smoked traditionally over oak wood, flavoured with cream cheese, horseradish, lemon and handful of spices. This delicacy comes ready to eat, portioned at 56g.

In Stock

Common Name Smoked Salmon Terrine
Species Salmo salar
Net Weight (Drained) 56g
Fresh/Frozen Frozen
Processed Salmon Terrine

Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.

Smoked Salmon Terrine is best consumed at room temperature, it can be used as an amazing starter for dinner parties with family and friends, often served with homemade Melba toasts or oatcakes and fresh salad on the side. Alternatively, this delicacy is great served on a rye bread toast with scrambled or poached eggs. At dinner you can pair the Smoked Salmon Terrine with Côtes de Bordeaux or Sparkling White Champagne.