Outstanding value. These are the line-caught off the coast of Spain.
These are wild line-caught off the coast of Spain and are ideal for grilling or on the BBQ.
Sardines are delicious either hot or cold either served with robust tomato sauces that counteract the oiliness of the fish or dressed in butter, lemon and fresh herbs and served with new potatoes.
Pair grilled Sardines with a minerally, zesty Albarino from northern Spain or a crisp Rosé if it is a nice summer’s day and you are eating outside.
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