Red Snapper is an exotic fish with a sweet, firm, white, textured flesh that can be baked, broiled, fried, sauteed, or braised. Snapper suit exciting flavours like chili, spices, coriander, and coconut. Red Snapper is a fish from the Lutjanidae family from the Red Sea. It is mainly harvested in Oceania and Australia with smaller quantities coming from the Arabian Sea and East Africa. There are three different types of snappers which are all very different from one another.
Snapper is a fish rich in Vitamin A, Selenium, Potassium, as well as Omega-3 Fatty Acids- all of which can be essential for you to live a healthy life. Snapper is known to be a good source of protein, Red Snapper is also a very good source of Vitamin B12, which is found in almost all fish. In addition to this, snapper contains plentiful amounts of Calcium and Iron.
Red Snapper is typically served as an entree or main dish with an accompaniment of vegetables or rice. Snapper is a very hardy fish that can be used in many recipes, including our Baked Red Snapper with Garlic Topping. Our delicious skin-on red snapper fish portions come ~170-230g each with 4 in a kilo bag.