Dentex Snapper is a fish rich in Vitamin A, Selenium, Potassium, as well as Omega-3 Fatty Acids- all of which can be essential for you to live a healthy life. Snapper is known to be a good source of protein, Red Snapper is also a very good source of Vitamin B12, which is found in almost all fish. In addition to this, snapper contains plentiful amounts of Calcium and Iron.
Snapper is typically served as an entree or main dish with an accompaniment of vegetables or rice. Snapper is a very hardy fish that can be used in many recipes, including our Baked Red Snapper with Garlic Topping. Our Pacific Red snapper makes for a great center piece. Best paired with Marsanne-Viognier-Roussanne or Chateauneuf-du-Pape Blanc. These are 3/5 fish in a kilo
