Individually quick frozen skinless hake fillets, in a 4.54 kilo box. 170/230gram skinless boneless fillets.20 per cent glaze What wine to serve with Hake? If cooked in a butter sauce, look to go with a subtly oaked Chardonnay perhaps from Burgundy. When looking at matching wines with Hake, consider how the food has been cooked. Fresh, zesty wines such as Sauvignon Blanc or Pinot Blanc are always a safe bet.
Please note these come loose in a bag and box, box needs to be kept sealed and ideally the fish should be double bagged.