|Net Weight (Drained)||1kg|
|Country of Origin||Vietnam|
Frogs Legs 1kg
Frog legs are a delicacy in many cultures. France is the frog-legs capital of the world, but it is also popular in China and Japan. In Thailand, frog legs are called “gép” and are usually eaten deep-fried. In Louisiana, frog legs are often served with a sauce of melted butter, garlic, lemon juice, and parsley. The frog itself is a very delicate animal. If not prepared properly, it can become tough and rubbery.
Frogs can be beneficial to your health. They are low in fat and high in protein. Ingesting the juices of frogs can aid in liver and gallstone disorders. Frogs legs are also high in 0mega 3 fatty acids, Vitamin A, and potassium.
French chefs are trained in the art of preparing frog legs, which they do by cleaning the leg and coating it with egg whites to make sure the meat does not leave a muddy texture in the mouth. They are often said to taste like chicken because of their mild flavor with a texture most similar to chicken wings, 8-12 in a kilo pack. 800 g net weight.
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