Carabineros Wild Red Prawns are a rich source of selenium, zinc, phosphorus, copper, and magnesium. These all can help to keep the body healthy, combat fatigue and illness. They are also high in protein, low in fat, and contain great amounts of Vitamin B12, Vitamin C, selenium, potassium and folic acid.
You can try our own Seafood stew recipe, add them to a hearty paella, toss them in linguine with garlic, lemon and chilli or simply pan sear with salt and pepper. The possibilities are endless with this beautifully versatile shellfish. Pair with french white such as a Muscadet or Picpoul de Pinet to serve. U-10, there are under 10 prawns in a net weight box of 800 grams.
They are renowned for their jumbo size and striking bright red colour. The prawns are widely used for garnishing, curing, pelamisado production as well as cooking dishes such as rice, pasta, casseroles, and soups.