Our Black Cod, or Sablefish, is wild-caught in the Pacific Northwest and Alaska Bering Sea. Black Cod is a white, flaky fish with high oil content and satiny texture. Sometimes referred to as butterfish, for the velvety texture and distinct mild flavor, it is a favorite among top chefs. Made famous at the prestigious Nobu restaurant, with its delicious miso glaze. Due to its high-fat content, Black Cod is also good on the grill, baked, or smoked, with a variety of seasonings.
- Black cod is one of the most plentiful and sustainable fish on the west coast of the United States and Canada.
- U.S. wild-caught Black Cod is sustainably managed and responsibly harvested under strict regulations.
- Black Cod is the high in heart-healthy Omega 3s with more than Salmon or Tuna.