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A mixture of Spanish Mussel meat, Squid rings, peeled tail...
Anchovies are small seawater fish about 3 inches long and...
Our Blanchbait is made using Smelts coated in fine breadcrumbs...
500g Paella is widely regarded as Spain’s national dish as...
500g These are deep-fried prawns that can be cooked traditionally...
The fish is caught in the North Sea, specialized fishing...
Farmed in Spanish waters, our whole-cooked mussels are part-cooked and...
Prawns are relatives to Shrimp but their shells are a...
These delicious Crabsticks are made from Surimi paste. Surimi (from...
These are high quality Cod fish fingers in batter, made...
Lobsters are one of the most sought-after delicacies in the...
The leanest of all hikarimono fish, kisu is extremely low...
The easy and convenient way to cook some of your favourites