Salmon Salad
15 Minutes
Good source of potassium
This is a tasty salmon salad dish that can easily be doubled for more people. The salmon could be swapped for tuna in spring water if you prefer.
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  • Small tin of salmon, bones removed
  • 4 lettuce leaves e.g. little gem or round lettuce
  • 1 spring onion
  • 1/4 bag / 1 handful of watercress
  • 2 slices of beetroot
  • 3 rings of red pepper
  • 3 new potatoes
  • 1 small or 3 cherry tomatoes
  • 1 tablespoon of coleslaw


  • Halve the potatoes and boil in plenty of water until soft. Drain.

  • Cut the salad ingredients into small pieces and toss together.

  • Arrange the salad and potatoes on a plate.

  • Place the coleslaw and salmon in the middle of the plate and serve.