Salmon Salad

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Good source of potassium

DIFFICULTY

Easy

TIME

15 Minutes minutes

This is a tasty salmon salad dish that can easily be doubled for more people. The salmon could be swapped for tuna in spring water if you prefer.

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Method

1.
Halve the potatoes and boil in plenty of water until soft. Drain.

2.
Cut the salad ingredients into small pieces and toss together.

3.
Arrange the salad and potatoes on a plate.

4.
Place the coleslaw and salmon in the middle of the plate and serve.

Shopping List

Ingredients

1.
Small tin of salmon, bones removed
2.
4 lettuce leaves e.g. little gem or round lettuce
3.
1 spring onion
4.
1/4 bag / 1 handful of watercress
5.
2 slices of beetroot
6.
3 rings of red pepper
7.
3 new potatoes
8.
1 small or 3 cherry tomatoes
9.
1 tablespoon of coleslaw

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