GET FREE SHIPPING WHEN YOU SPEND £75 OR MORE

0208 890 4549

eileen@bradleysfish.com

Popcorn Clams with Burmese Relish

WRITTEN BY:

Eileen

SERVES:

6

NUTRITION:

Rich in minerals

DIFFICULTY

Easy

TIME

25 Minutes minutes

You can count on people asking for the recipe when you serve simple, quick-fried clams with this flavorful sauce.

Share this recipe

Method

1.

Place all relish ingredients in the work bowl of a food processor and pulse until finely chopped but not smooth. Set aside.

2.

Place egg, water and oil in a small bowl and whisk to combine. Add flour and whisk until batter is smooth.

3.

Place 2 inches of oil in a deep 2-quart saucepan over medium-high heat. When oil is hot, reduce heat to medium (adjusting heat during cooking as necessary to keep clams from burning).

4.

Add clams to batter, stirring just to combine. Carefully drop clam mixture by the teaspoonful into hot oil and cook until golden brown, turning so that all sides brown evenly, about 5-6 minutes.

5.

Transfer to paper towels to drain. Sprinkle with salt and serve hot with dipping sauce.

Shopping List

Clam Meat 1kg

Ingredients

1.

Relish

2.

1/2 cup sweet onion, coarsely chopped

3.

1 jalapeno chile, seeds removed and coarsely chopped

4.

2 tablespoons mint, coarsely chopped

5.

1 tablespoon fresh squeezed lime juice

6.

2 teaspoons ginger, peeled and chopped

7.

1/2 teaspoon salt, plus extra to taste

8.

1 teaspoon granulated sugar

9.

Popcorn clams

10.

1 large egg

11.

3/4 cup plus 1 tablespoon cold water

12.

2 tablespoons peanut oil

13.

1 cup all-purpose flour

14.

1 (10 ounce) can Chicken of the Sea® Whole Baby Clams, rinsed, drained and patted dry

15.

Peanut oil for frying

Other Recipes You Might Like

Catfish Tacos Recipe with Slaw

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

Mussels in Spicy Tomato Sauce

SERVES:

2

TIME

25 minutes

DIFFICULTY

Easy

Prawns with Garlic, Oil and Piripiri

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

The Classic Prawn cocktail

SERVES:

6

TIME

15 minutes

DIFFICULTY

Easy

Coquilles Saint Jacques

SERVES:

4

TIME

40 minutes

DIFFICULTY

Medium

Blushing Tomato Crab Bisque

SERVES:

4 to 6

TIME

60 minutes

DIFFICULTY

Medium

Say Hello

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

Useful Links

Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.

Menu

Opening Times

Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat 9am to 3pm
Sun 9am to 1pm

Copyright © Bradley’s. All rights reserved

Sign in

No account yet?

Create an Account

Start typing to see posts you are looking for.