Clams in whole Shell

£4.95

New

1kg

Whole clams – these are farmed from Vietnam.

They are part cooked, so just need to be warmed through.

These are perfect for a paella but why not try our suggested recipe of Clams in tomato sauce which requires an acidic Sauvignon Blanc from New Zealand or Muscadet from the Loire in France as a perfect partner.

Alternatively be even more adventurous and try a fish stew using the clams, prawns and white fish like a Portuguese Cataplana without using a hermetically sealed pan.

Nutritional Information Typical Values per 100g
Energy 376Kcals
Fat 0.83g
Of which saturates  0.7g
Carbohydrates 0g
Of which sugars 0g
Protein 14.38g
Fibre 0g
Salt 0g

 

Availilability: In Stock

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Whole clams, great to put in paella, these are from Vietnam. They are part cooked, so just need to be warmed through.

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