Clams in whole Shell 1kg

1kg

Whole clams – these are farmed from Vietnam.

They are part cooked, so just need to be warmed through.

These are perfect for a paella but why not try our suggested recipe of Clams in tomato sauce which requires an acidic Sauvignon Blanc from New Zealand or Muscadet from the Loire in France as a perfect partner.

Alternatively be even more adventurous and try a fish stew using the clams, prawns and white fish like a Portuguese Cataplana without using a hermetically sealed pan.