Whole clams, great to put in paella, these are from Vietnam. They are part cooked, so just need to be warmed through.
Clams in whole Shell
Whole clams – these are farmed from Vietnam.
They are part cooked, so just need to be warmed through.
These are perfect for a paella but why not try our suggested recipe of Clams in tomato sauce which requires an acidic Sauvignon Blanc from New Zealand or Muscadet from the Loire in France as a perfect partner.
Alternatively be even more adventurous and try a fish stew using the clams, prawns and white fish like a Portuguese Cataplana without using a hermetically sealed pan.
|Nutritional Information Typical Values per 100g|
|Of which saturates||0.7g|
|Of which sugars||0g|
Availilability: In Stock