Nothing brings the wows at a dinner party like a platter of oysters.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Oysters with mignonette
WRITTEN BY:
Eileen
SERVES:
10
NUTRITION:
Good source of Protein
DIFFICULTY
Easy
TIME
30 minutes
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Method
1.
Combine eschalot and 1 tsp salt flakes in a bowl and set aside for 10 minutes to pickle. Add vinegar and stir to combine.
2.
Cover a large platter with crushed ice. Top with oysters and snow pea tendrils, if using. Serve immediately with mignonette.
Shopping List
Ingredients
1.
1 Asian (red) eschalot, finely chopped
2.
100ml aged cabernet merlot vinegar (substitute red wine vinegar)
3.
Crushed ice
4.
24 freshly shucked oysters
5.
Snow pea tendrils (optional), to serve
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