These are sashimi grade, you can temper thaw from frozen, and eat without cooking.
Kaipara harvests and packs their oysters the moment they reach their peak condition. They are then delivered in their perfect state, which means consumers everywhere can enjoy top class oysters regardless of the season
Kaipara Oysters are produced in the strong, pristine waters of the outer Kaipara Harbour on the northwest side of North Island in New Zealand. These are organic-certified under the Asure Quality organic certification programme. This also allows the oysters to be marketed as compliant under European ‘BIO’ standards.
The company’s farm and factory are fully approved by the world’s most exacting food safety and public health agencies, including the United States Food and Drug Administration (FDA), the European Union (EU) and the Japanese Ministry of Health & Welfare.
Each oyster is individually selected and size-graded to offer the most consistent appearance throughout a batch.
