This combination of lobster and oysters provides the body with macronutrients such as proteins and healthy fats for healthy heart and brain function, as well as an abundance of minerals and vitamins like phosphorus, magnesium and vitamin B12, important for muscle and bone health, strong immune system and overall energy, making for a tasty and healthy meal.
Our sashimi grade New Zealand oysters are best served raw in their half shell but feel free to steam them or even fry them, if raw seafood is not your thing. When it comes to the lobster tails, there are many options to choose from: baking or boiling or you can even throw them on the BBQ. Whatever method you choose, be sure to save the shell to serve the cooked lobster meat in. Lobster and oysters are best combined with a bottle of Champagne or other white wines such as Chardonnay or Riesling.
