Crab meat is an excellent source of protein, important for muscle growth and cell regeneration. It is also rich in minerals, Potassium and Phosphorus, good for the bone health and fluid balance, as well as Omega-3 acids, which are essential for maintaining a healthy heart and brain. Its high levels of Vitamin C help boost the immune system and improve your vision.
Canada is home to some of the world’s best snow crab, in fact, it’s considered Canada’s national dish. Highly-praised for their better taste, Snow Crab Legs can be used in any crab recipes providing a higher flavour profile. Add it to a salad, make your own crab cakes or just add the meat straight to your dish. Serve with a glass of Chardonnay or Riesling.
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