1/ Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly.
2/ Beat together the remaining ingredients in a small bowl with 2tbsp of hot water. Spread onto each fish fillet.
3/ Bake for 15-20 mins until the fish is cooked through. Serve with an extra squeeze of lime and coriander leaves.