0208 890 4549
eileen@bradleysfish.com
Eileen
4
Rich in Protein
Easy
30 Minute minutes
This recipe works with any firm white fish; experiment with Bream or Pollack to take the pressure off those precious cod. Serve with wild rice and a fresh salad.
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1/ Heat the oven to 180C/ 160C fan/ Gas 4. Lightly oil a baking sheet or oven dish and lay the fish on and season lightly.
2/ Beat together the remaining ingredients in a small bowl with 2tbsp of hot water. Spread onto each fish fillet.
3/ Bake for 15-20 mins until the fish is cooked through. Serve with an extra squeeze of lime and coriander leaves.
4
35 minutes
Easy
2
25 minutes
Easy
4
35 minutes
Easy
6
15 minutes
Easy
4
40 minutes
Medium
4 to 6
60 minutes
Medium
We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!
Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
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