Surimi is 80% protein and a good source of omega-3s, making these Crab Sticks a healthy alternative to the high-fat content in regular lobster meat. Low in cholesterol and calories, only 17 calories each, these Crab Sticks are a perfect choice for all your cooking needs. Surimi is also high in calcium which is beneficial to bone strength. They are a great way to add seafood to your children’s meals.
These Crab Sticks are ideal for sushi maki but can be used in many salads and pasta dishes as well as a seafood pizza topping. A quick and easy way to bring the flavour of the ocean to your meals. Their sweet flavour goes well with similar tastes such as sweetcorn or paprika as well tangy foods such as vinegar and pickles. Pair your seafood dish with classic wines that go well with shrimp and crab, e.g., White Zinfandel, Sangiovese, or Chenin Blanc.