|Common Name||Squid Tentacles|
|Net Weight (Drained)||1kg|
|Country of Origin||India|
Squid Tentacles 1kg
Squids are molluscs, however similar to other cephalopods (e.g., octopus and cuttlefish), they don’t have external shells with the exception of one and have an ink sac, which is also used in many cuisines. The meat from the Squid tentacles is more tender with a milder, more delicate sweet taste. These are from wild-caught Squid, Todarodes Pacificus, they come uncooked in 60-100g clusters, in a 1 kilo bag (800g net weight)
Squids contain a high number of micronutrients such as vitamin E, B-12 and B-6, important for a healthy nervous system, heart and blood vessels as well as cellular energy production. Also, this sea mollusc provides our bodies with potassium, iron, phosphorus, and calcium, beneficial to the bone health, red blood cell production and active metabolism, making it a great addition for a balanced diet.
Squids Tentacles are featured in many cuisines from around the world. They can be char-grilled or sautéed and need no more than a few minutes of cooking. These Tentacles taste best when marinated in advance with chilli and lime. Perfectly paired with fresh salad, served with a chilled dry Riesling or a Macon white wine.