A favorite of our Mediterranean cousins. Ideally cooked whole on the barbeque, or baked in tin foil in the oven. It’s classified as a round white fish but there is a kind of butteriness to it, a rich sweetness that you normally only find in shellfish. The taste is both delicate and robust.
Ideal cooked whole on the BBQ, pan-fried or baked in tin foil in the oven. 400-500 whole round gram 2 in a bag. Serve with a chilled light rosé or Chardonnay wine.