Langoustine Shells are a great source of Vitamin E, Calcium and iron. As well as omega 3 like most other types of Seafood. Vitamin E is a powerful antioxidant that helps to protect our cells from damage. Calcium is essential for the growth and maintenance of bones and teeth. Iron is vital for the production of red blood cells, oxygen transport in the body, energy production and immune function.
Langoustine Shells work great in any seafood broth and pairs especially well with garlic and chilli. Langoustine Shells are extremely popular with many of our restaurant customers. It’s used in risotto, paella’s, soups and any fish dish that needs to add flavour. Our favourite recipe is Langoustine Bisque. They also work wonders when making shellfish stock why not give them a try for yourself and order them today.
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