Crabs are high in Omega-3 fatty acids and Vitamin B12 and B2, which can be vital for the body. Crabs are also a good source of protein and minerals such as selenium, copper, zinc, potassium, magnesium, and phosphorus.
If you’re looking to add more depth and flavour add some chunks of white fish and some croutons for an added crunch that adds texture to the dish taking it to the next level.
This makes a great starter for any dinner party. Try serving with a chilled French Pouilly-Fuisse white wine and you’re sure to please everyone at the table!
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