Crab cakes made with crabmeat and haddock, coated in crispy breadcrumbs. 56g per cake.
Try something different by serving them with mayonnaise with a touch of Dijon mustard blended in and sweet potato fries seasoned with paprika and garlic. These are simple, healthy, fast, and packed with spicy-sweet flavor!
Try serving with a chilled oaked Chardonnay from Australia or California.
for best results cook from frozen, deep fry in pre-heated oil @ 180 0c for 4 minutes or until golden brown