Crab cakes made with crabmeat and haddock, flavored with lemon grass, garlic, ginger and cayenne, coated in crispy breadcrumbs. 28g per cake.
Try something different by serving them with mayonnaise with a touch of Dijon mustard blended in and sweet potato fries seasoned with paprika and garlic. These are simple, healthy, fast, and packed with spicy-sweet flavor!
Try serving with a chilled oaked Chardonnay from Australia or California.
for best results cook from frozen, deep fry in pre-heated oil @ 180 0c for 4 minutes or until golden brown