Crab cakes are a popular dish in the United States and Canada. They have become a dish associated with Maryland and are a major tourist attraction. Crab cakes are sold by fast-food restaurants and casual dining restaurants all over the United States and Canada.
Crab cakes are high in Omega-3 fatty acids and Vitamin B12 and B2, which can be vital for the body. Crabs are also a good source of protein and minerals such as selenium, copper, zinc, potassium, magnesium, and phosphorus.
Try something different by serving them with mayonnaise with a touch of Dijon mustard blended in and sweet potato fries seasoned with paprika and garlic. These are simple, healthy, fast, and packed with spicy-sweet flavor!
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