Delicious crab cakes made with west country brown crab meat, coated with crisp coriander flavoured breadcrumb. 56g per cake.
Try something different by serving them with mayonnaise with a touch of Dijon mustard blended in and sweet potato fries seasoned with paprika and garlic. These are simple, healthy, fast, and packed with spicy-sweet flavour!
Try serving with a chilled oaked Chardonnay from Australia or California.