0208 890 4549
eileen@bradleysfish.com
Sea Bass has grown in popularity over the last few years, tradesmen and TV chefs are encouraging customers in the UK, to experiment with and vary from the more traditional fish of choices, such as Cod or Haddock. Sea bass is a mild-tasting fish that many people enjoy, these are quick-frozen skin-on wild Sea Bass fillets 2 in a pack 300-350g each fillet.
Whenever I can’t decide on what to do with a piece of fish, I usually opt for this easy and
Chilean sea bass, also known as Patagonian toothfish, is a large ray-finned fish found in the southeast Pacific Ocean and around Antarctica. Chilean Sea Bass has a white and flaky texture with a creamy taste similar to that of Cod. When cooked properly, the fillet of the Chilean Sea Bass has a velvety feel and taste. Our Chilean Sea Bass Fillets come individually vacuum packed in 200-250g portions.
Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at 700-1kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.
Sea Bass has grown in popularity over the last few years, tradesmen and TV chefs are encouraging customers in the UK, to experiment with and vary from the more traditional fish of choices, such as Cod or Haddock. Sea bass is a mild-tasting fish that many people enjoy, these are quick-frozen skin-on wild Sea Bass fillets 2/3 in a pack 500-550g in a pack
Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at >1.1-1.4 kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.
Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at 1.5 – 1.8kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.
Sea Bass has grown in popularity over the last few years, tradesmen and TV chefs are encouraging customers in the UK, to experiment with and vary from the more traditional fish of choices, such as Cod or Haddock. Sea bass is a mild-tasting fish that many people enjoy, these are individually quick-frozen skin-on Farmed Sea Bass fillets weighing 130-190g each in a 1kg bag.
Sea bass is a type of saltwater fish that is native to the Atlantic Ocean and Mediterranean. It is slow growing, with a beautiful silvery skin and hard scales. This fish is famous for its flaky, creamy texture with mild taste. Our Sea Bass comes whole, 370-500g per fish. It has been gutted and scaled for easier preparation, ideal for a whole roast, perfect way the Mediterranean feel to your dinner table.
Maybe you’ve run out of ways to jazz up your turkey? Or maybe you’ve got some pescatarians coming round for
We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!
Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
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