You searched for Seabass - Bradley's Fish

10 Dec

SeaBass a la Michele

Whenever I can’t decide on what to do with a piece of fish, I usually opt for this easy and

06 Jul

Chilean sea bass, also known as Patagonian toothfish, is a large ray-finned fish found in the southeast Pacific Ocean and around Antarctica. Chilean Sea Bass has a white and flaky texture with a creamy taste similar to that of Cod. When cooked properly, the fillet of the Chilean Sea Bass has a velvety feel and taste. Our Chilean Sea Bass Fillets come individually vacuum packed in 145-200g portions.

12 Jun

Seabass Whole 700-1kg

Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at 700-1kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.

03 Jun

Seabass Fillet (wild) 160-210gram

Sea Bass has grown in popularity over the last few years, tradesmen and TV chefs are encouraging customers in the UK, to experiment with and vary from the more traditional fish of choices, such as Cod or Haddock. Sea bass is a mild-tasting fish that many people enjoy, these are individually quick-frozen skin-on wild Sea Bass fillet a 160-210 gram fillet.

26 May

Seabass Whole 1.1-1.4 kg

Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at >1.1-1.4 kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.

13 Aug

Seabass Whole 1.5-1.8 kg

Our Sea Bass is wild, line-caught off the coast of Newhaven and it comes gutted, not scaled at 1.5 – 1.8kg of weight. Sea Bass is a moderately firm fish with a moist, smooth texture and a relatively salty taste. The coloration on the body can range from silvery grey to bluish colour. Sea bass is best paired with rice, fresh vegetables and garlic-butter sauce. For more flavour, you can also add some thyme or ginger.

11 Oct

SeaBass Fillets 1kg

Sea Bass has grown in popularity over the last few years, tradesmen and TV chefs are encouraging customers in the UK, to experiment with and vary from the more traditional fish of choices, such as Cod or Haddock. Sea bass is a mild-tasting fish that many people enjoy, these are individually quick-frozen skin-on Farmed Sea Bass fillets weighing 130-190g each in a 1kg bag.

11 Oct

Seabass Whole 400-500g

Sea bass is a type of saltwater fish that is native to the Atlantic Ocean and Mediterranean. It is slow growing, with a beautiful silvery skin and hard scales. This fish is famous for its flaky, creamy texture with mild taste. Caught near Greece and Turkey, our Sea Bass comes whole, 400-500g per fish. It has been gutted and scaled for easier preparation, ideal for a whole roast, perfect way the Mediterranean feel to your dinner table.

11 Mar

Recipes

Explore our reciepes Filter Category Select…AmberjackBarramundiChilean SeabassClamsCodColeyCrabCrayfishDover SoleHaddockHakeHalibutJohn DoryKing PrawnsKingfishKipperLangoustineLobsterMackerelMahi MahiMarlinMonkfishMusselsNile PerchOystersPlaicePollockPrawnsRecipeRed MulletRed SnapperRedfishSalmonSardinesScallopsSea BassSea BreamSeafood CocktailSeafood MixShrimpSkate WingsSquidSwordfishTilapiaTroutTunaWhitebaitWhiting FilletsWinklesYellowtail

09 Dec

Asian Fusion Bundle

Bundle up and save £15.00

Enjoy experimenting with different flavours, ingredients and cooking techniques to create some awesome fusion cuisine. We’ve created a selection of fish and seafood delicacies that offer a range of flavours and textures. Each product can be prepared in multiple ways, paving the way for you to explore countless recipes.

This Bundle includes:

Yellowtail (Hamachi) Loin 650-800g

Black Cod Fillet 170-190g

Chilean Seabass 165-200g

Lobster Tail 250-280g