Tikka-Style Fish
26 Minutes
Excellent Source of Vitamin B12
Tikka-Style Fish it's so delicious and tasty too eat must try at home.
1 rating
layout 0 comment


  • 2 tbsp finely grated fresh root ginger
  • 4 garlic cloves, finely grated or crushed
  • 2 whole sea bream or red snapper (about 900g/2lb each) or 6 fish steaks like tuna
  • 6 tbsp plain yogurt
  • 2 tbsp olive oil
  • 2 tsp turmeric
  • 2 tsp mild chilli powder
  • 3 tsp cumin seed


  • Slash the skin of the whole fish, if using, on each side with a sharp knife. Mix the ginger and garlic, season with salt, then rub all over the fish.

  • Mix the yogurt with the oil, spices and seasoning. Use to coat the fish inside and out, then chill until ready to cook.

  • TO BARBECUE: Cook straight on the rack (or on foil if you are afraid of it sticking) for 6-8 mins each side for the whole fish, or 3-4 mins for the tuna steaks. Cooking time will depend on how hot your barbecue is when you start.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your rating: