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Wash the Tilapia fillets and pat them dry.
Arrange the fillets in a baking tray.
Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
Pour this mixture over the tilapia.
Arrange lemon slices in between the fillets.
Pre-heat the oven to 180 degrees C (350 Degrees F).
Bake the fish for 15-20 minutes.
Garnish with fresh parsley.
Serve hot.
Eileen
Easy 
20 Minutes 
2 
Impressive source of protein 
