Lemon Garlic Baked Tilapia
20 Minutes
Impressive source of protein
This easy spicy lemon garlic baked tilapia is one of the best tilapia recipes you can make at home. Try Now!!
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  • 4-6 Tilapia Fillets
  • 1 tbsp Lemon Juice
  • 3 tbsp Butter (Melted)
  • 1 tsp Garlic (Minced)
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 1/2 tsp Black pepper (Freshly Cracked)
  • 1 lemon (Cut into thin slices)
  • 2 tbsp Fresh Parsley (Chopped)


  • Wash the Tilapia fillets and pat them dry.

  • Arrange the fillets in a baking tray.

  • Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.

  • Pour this mixture over the tilapia.

  • Arrange lemon slices in between the fillets.

  • Pre-heat the oven to 180 degrees C (350 Degrees F).

  • Bake the fish for 15-20 minutes.

  • Garnish with fresh parsley.

  • Serve hot.

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