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Smoked Salmon And Dill Frittata

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Good source of Protein

DIFFICULTY

Easy

TIME

30 Minute minutes

Smoked salmon and dill frittata recipe must try at home. This filling Italian-style egg.

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Method

1.

Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft

2.

Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan.

3.

Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.

Shopping List

Smoked Salmon 1kg

Ingredients

1.

new potatoes 200g, thinly sliced

2.

onion 1 small, peeled and finely sliced

3.

butter

4.

eggs 6

5.

smoked salmon 70g, sliced

6.

dill a small handful, chopped

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