We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Due to Covid-19 orders are still being delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £70! Minimum order is £50.
Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft
Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan.
Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.