Smoked Salmon And Dill Frittata
30 Minute
Good source of Protein
Smoked salmon and dill frittata recipe must try at home. This filling Italian-style egg.
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  • new potatoes 200g, thinly sliced
  • onion 1 small, peeled and finely sliced
  • butter
  • eggs 6
  • smoked salmon 70g, sliced
  • dill a small handful, chopped


  • Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft

  • Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan.

  • Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.

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