Smoked salmon and dill frittata recipe must try at home. This filling Italian-style egg.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Smoked Salmon And Dill Frittata
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Good source of Protein
DIFFICULTY
Easy
TIME
30 Minute minutes
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Method
1.
Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft
2.
Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan.
3.
Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.
Shopping List
Ingredients
1.
new potatoes 200g, thinly sliced
2.
onion 1 small, peeled and finely sliced
3.
butter
4.
eggs 6
5.
smoked salmon 70g, sliced
6.
dill a small handful, chopped
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