GET FREE SHIPPING WHEN YOU SPEND £75 OR MORE

GET 15% OFF YOUR FIRST ORDER WHEN YOU JOIN OUR MAILING LIST

0208 890 4549

eileen@bradleysfish.com

0 Wishlist

0 items £0.00

Seafood Laksa

WRITTEN BY:

Eileen

SERVES:

NUTRITION:

Great source of minerals

DIFFICULTY

Easy

TIME

30 Minutes minutes

Got a Thai food craving? Why not try this super delicious Thai Seafood Laksa. A great way to get a fabulous Thai meal on the table quickly.

Share this recipe

Method

Start by soaking your vermicelli in a large bowl of boiling water for about 8-10 minutes until cooked. Drain, and then rinse through with cold water to prevent it from sticking together.

Next make your garnish by mixing the vinegar and sugar together until the sugar dissolves, then mixing in the chilli, cucumber and red onion. Put to one side.

Whilst your noodles are soaking, make your Laksa paste. Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then. Then carefully use a stick blender to blend the ingredients into a paste. You could also use a mini chopper to do this.

Add the coconut milk and stock to the paste and gently heat through. Then add in your fish, stir, and allow to cook for 2-4 minutes until the fish is starting to fall apart. Add in your prawns, stir, and cook for an extra one minute. The prawns should be starting to turn pink, and your fish should be cooked. Finally add in the beansprouts and cook for another minute.

Whilst your fish and beansprouts are cooking, divide your noodles between the bowls. Scoop the fish, prawns and beansprouts out of the soup, and spoon them over the noodles. Then gently pour or spoon the sauce over and around the noodles.

Garnish with a sprinkle of coriander and a teaspoon of the chilli/red onion/cucumber mix.

Shopping List

Ingredients

1 regular onion - peeled and chopped

4 medium red chillies - chopped - I use fresno chillie. Use Thai chillies if you like it really hot

1 x 2cm piece of ginger - peeled and chopped finely (or replace with 2 tsp ginger paste)

2 cloves garlic - peeled and chopped finely

1 lemongrass stalk - outer leaves discarded, inner part chopped finely (you can replace this with a tsp of lemongrass paste)

1 heaped tbsp of fresh coriander stalks - you can use the leaves for garnish later

1.5 tsp turmeric

1 tsp tamarind paste

1/2 tsp cumin

10.

1/2 tsp paprika

11.

3 tbsp olive oil

12.

200 g rice/vermicelli noodles - (or 300g-400g of ready cooked vermicelli)

13.

2 cod or haddock fillets (weighing approx 140g/5oz each) - or any firm fleshed white fish, skin removed

14.

12-16 king prawns - peeled and deveined

15.

200 g beansprouts - (mung bean sprouts)

16.

1 tsp fish sauce

17.

200 ml full fat coconut milk

18.

200 ml chicken/seafood/veg stock - use bouillon for gluten free

19.

1 tsp rice wine vinegar

20.

1 tsp caster sugar

21.

1 red chilli - chopped finely

22.

1 finger sized piece of cucumber - chopped finely

23.

1/4 of a small red onion - peeled and chopped finely

24.

Small handful of chopped coriander

Other Recipes You Might Like

Blushing Tomato Crab Bisque

SERVES:

4 to 6

TIME

60 minutes

DIFFICULTY

Medium

Say Hello

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

Useful Links

Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.

Opening Times

Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat 9am to 3pm
Sun 9am to 1pm

No account yet?

Create an Account

Start typing to see products you are looking for.

Seafood Laksa

WRITTEN BY:

SERVES:

NUTRITION:

DIFFICULTY

TIME

Method

Shopping List

Ingredients

Other Recipes You Might Like

Catfish Tacos Recipe with Slaw

SERVES:

TIME

DIFFICULTY

Mussels in Spicy Tomato Sauce

SERVES:

TIME

DIFFICULTY

Prawns with Garlic, Oil and Piripiri

SERVES:

TIME

DIFFICULTY

The Classic Prawn cocktail

SERVES:

TIME

DIFFICULTY

Coquilles Saint Jacques

SERVES:

TIME

DIFFICULTY

Blushing Tomato Crab Bisque

SERVES:

TIME

DIFFICULTY

Say Hello

Useful Links

Menu

Opening Times

15% OFF YOUR FIRST ORDER

Subscribe to our mailing list and get an exclusive welcome code for 15% off your first order