Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. Try Now Salmon with Maple-Lemon Glaze.
Salmon with Maple-Lemon Glaze
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Great Source of Protein
DIFFICULTY
Easy
TIME
20 Minutes minutes
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Method
1.
Preheat broiler.
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2.
Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
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3.
Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
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4.
Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Shopping List
Ingredients
1.
2 tablespoons fresh lemon juice
2.
2 tablespoons maple syrup
3.
1 tablespoon cider vinegar
4.
1 tablespoon canola oil
5.
4 (6-ounce) skinless salmon fillets
6.
1/2 teaspoon salt
7.
1/4 teaspoon freshly ground black pepper
8.
Cooking spray
