Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner!
Perfect Ten Baked Cod
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich source of protein
DIFFICULTY
Easy
TIME
35 Minute minutes
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Method
1.
Preheat oven to 400 degrees F (200 degrees C)
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2.
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
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3.
Place remaining 2 tablespoons butter in a 7×11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
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4.
Coat both sides of cod in melted butter in the baking dish.
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5.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
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6.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Shopping List
Ingredients
1.
2 tablespoons butter
2.
1/2 sleeve buttery round crackers (such as Ritz®), crushed
3.
2 tablespoons butter
4.
1 pound thick-cut cod loin
5.
1/4 cup dry white wine
6.
1 tablespoon chopped fresh parsley
7.
1 tablespoon chopped green onion
8.
1 lemon, cut into wedges
