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Perfect Ten Baked Cod
Easy
35 Minute
4
Rich source of protein
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner!
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Ingredients

  • 2 tablespoons butter
  • 1/2 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons butter
  • 1 pound thick-cut cod loin
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 lemon, cut into wedges

Method

  • Preheat oven to 400 degrees F (200 degrees C)

  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

  • Place remaining 2 tablespoons butter in a 7×11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

  • Coat both sides of cod in melted butter in the baking dish.

  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

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