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Perfect Ten Baked Cod

WRITTEN BY:

Eileen

SERVES:

NUTRITION:

Rich source of protein

DIFFICULTY

Easy

TIME

35 Minute minutes

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner!

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Method

Preheat oven to 400 degrees F (200 degrees C)

Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

Place remaining 2 tablespoons butter in a 7×11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

Coat both sides of cod in melted butter in the baking dish.

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Shopping List

Cod Loin Skinless & Boneless 1kg

Ingredients

2 tablespoons butter

1/2 sleeve buttery round crackers (such as Ritz®), crushed

2 tablespoons butter

1 pound thick-cut cod loin

1/4 cup dry white wine

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion

1 lemon, cut into wedges

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Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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Perfect Ten Baked Cod

WRITTEN BY:

SERVES:

NUTRITION:

DIFFICULTY

TIME

Method

Shopping List

Ingredients

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Raise a Toast to VE Day 80 – and Save 20% on Orders Over £80!

Use code VEDAY80 at the checkout