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Mahi Mahi with Crunchy Coleslaw
Easy
25 Minutes
4
Excellent source of vitamins B-3
Mahi Pan-seared mahi-mahi recipe coated with a blend of savoury and sweet spices. Try Now!!
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Ingredients

  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon cumin, ground
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano, dried
  • 1 pound Mahi Mahi fillets
  • 1 tablespoon olive oil
  • Coleslaw
  • 1 cup green cabbage, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 1 cup carrots, shredded
  • 1 cup red bell pepper, thinly sliced
  • ½ cup green onions, sliced
  • 2 tablespoons lime juice, plus zest of 1 lime
  • 1 tablespoon honey
  • ½ clove garlic, minced
  • 2 tablespoons olive oil
  • ¼ cup cilantro leaves, finely chopped

Method

  • Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.

  • Sprinkle seasoning evenly over both sides of the fish fillets.

  • Heat oil in a large cast iron skillet or sauté pan over medium-high heat.

  • Add fish to the pan and cook 2 to 3 minutes on each side or until desired degree of doneness.

  • Transfer cooked fish to a clean plate.

  • Coleslaw

  • Add cabbage, carrots, bell pepper, and onions in a large bowl.

  • In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic.

  • Slowly add 2 tablespoons olive oil and whisk until combined.

  • Whisk in cilantro. Season with salt and pepper as needed.

  • Add dressing to vegetables and toss to combine.

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