Pan-Fried Scallops With Lime & Coriander - Bradley's Fish

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0208 890 4549

We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday(At extra charge). Due to Covid-19 orders are still being delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £70! Minimum order is £50.

Pan-Fried Scallops With Lime & Coriander

Easy

15 Minute

2

Great Source of Magnesium

Quick and easy recipe to make Pan-fried scallops try with a yummy salad it will be very delicious to eat.

1 rating

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Ingredients

6-8 scallops
1 tbsp olive oil
2 large chopped garlic cloves
1 tsp chopped fresh red chilli
juice of half a lime
roughly chopped coriander
salt and pepper

Method

Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
Cook for about 1 min more, then squeeze over the juice of the lime.
Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

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