Method

• Sprinkle, then rub, both sides of the salmon steaks with salt, pepper and sage.

• Melt the butter in a large nonstick skillet over medium-high heat. Swirl to coat.

• When foaming subsides, add the salmon steaks

• Fry the salmon steaks 3 minutes on the first side.

• Turn to other side, lower heat to medium and cook until cooked through, about 3 more minutes.

• Transfer the salmon steaks to plates, spoon the pan juices on top, and serve.