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Mahi Mahi & Veggie Skillet Recipe
Easy
30 Minutes
4
Excellent Source of Vitamins B-3
Mahi Mahi & Veggie Skillet Recipe must try the recipe at home.
1 rating
layout 2 comment

Ingredients

  • 3 tablespoons olive oil, divided
  • 4 mahi mahi or salmon fillets (6 ounces each)
  • 3 medium sweet red peppers, cut into thick strips
  • 1/2 pound sliced baby portobello mushrooms
  • 1 large sweet onion, cut into thick rings and separated
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh chives
  • 1/3 cup pine nuts, optional

Method

  • In a large skillet, heat 2 tablespoons oil over medium-high heat.

  • Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4 teaspoon salt.

  • Cook, covered, over medium heat until vegetables are tender, stirring occasionally, 6-8 minutes.

  • Place fish over vegetables; sprinkle with pepper and remaining salt.

  • Cook, covered, 2 minutes longer or until heated through. Sprinkle with chives and, if desired, pine nuts before serving.

2 Comments

  1. Surely cooking the fish is missing from the recipe. It only says to put it on top of the vegetables for 2 minuets surely this wont cook it.???

  2. Hi John, Thank you for your comment. As you can see it is suggesting to cook for 2 minutes or until it is heated through properly. Mahi Mahi fillets tend to cook fairly quickly.

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