Mahi Mahi & Veggie Skillet Recipe
30 Minutes
Excellent Source of Vitamins B-3
Mahi Mahi & Veggie Skillet Recipe must try the recipe at home.
1 rating
layout 2 comment


  • 3 tablespoons olive oil, divided
  • 4 mahi mahi or salmon fillets (6 ounces each)
  • 3 medium sweet red peppers, cut into thick strips
  • 1/2 pound sliced baby portobello mushrooms
  • 1 large sweet onion, cut into thick rings and separated
  • 1/3 cup lemon juice
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/4 cup minced fresh chives
  • 1/3 cup pine nuts, optional


  • In a large skillet, heat 2 tablespoons oil over medium-high heat.

  • Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4 teaspoon salt.

  • Cook, covered, over medium heat until vegetables are tender, stirring occasionally, 6-8 minutes.

  • Place fish over vegetables; sprinkle with pepper and remaining salt.

  • Cook, covered, 2 minutes longer or until heated through. Sprinkle with chives and, if desired, pine nuts before serving.


  1. Surely cooking the fish is missing from the recipe. It only says to put it on top of the vegetables for 2 minuets surely this wont cook it.???

  2. Hi John, Thank you for your comment. As you can see it is suggesting to cook for 2 minutes or until it is heated through properly. Mahi Mahi fillets tend to cook fairly quickly.

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