Try Half Shell Mussels In White Wine a quick and easy recipe that you will most certainly enjoy, along with steamed rice or sourdough bread.
Half Shell Mussels In White Wine
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
45 Minute minutes
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Method
1.
In a large wok or saucepan, heat Olive oil and butter over medium-high heat. Add garlic and saute until golden brown. Add onions and cook until tender.
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2.
Add white wine, Mussels and thyme.
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3.
Add salt and pepper to taste.
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4.
Cover wok or pan and continue cooking for about 10 minutes.
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5.
Turn off heat and add spinach to steam.
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6.
Serve warm in a serving dish.
Shopping List
Ingredients
1.
1 lb mussels in half shell, fresh or frozen
2.
4 cloves garlic, peeled and crushed
3.
1 medium onion, chopped
4.
2 tbsps butter
5.
2 tbsps Olive oil
6.
1 cup white wine
7.
1/2 tsp dried thyme
8.
2 cups baby spinach
9.
Salt and pepper to taste
