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Half Shell Mussels In White Wine

WRITTEN BY:

Eileen

SERVES:

NUTRITION:

Rich in Omega-3

DIFFICULTY

Easy

TIME

45 Minute minutes

Try Half Shell Mussels In White Wine a quick and easy recipe that you will most certainly enjoy, along with steamed rice or sourdough bread.

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Method

In a large wok or saucepan, heat Olive oil and butter over medium-high heat. Add garlic and saute until golden brown. Add onions and cook until tender.

Add white wine, Mussels and thyme.

Add salt and pepper to taste.

Cover wok or pan and continue cooking for about 10 minutes.

Turn off heat and add spinach to steam.

Serve warm in a serving dish.

Shopping List

NZ Half Shell Mussels 800g

Ingredients

1 lb mussels in half shell, fresh or frozen

4 cloves garlic, peeled and crushed

1 medium onion, chopped

2 tbsps butter

2 tbsps Olive oil

1 cup white wine

1/2 tsp dried thyme

2 cups baby spinach

Salt and pepper to taste

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Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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Half Shell Mussels In White Wine

WRITTEN BY:

SERVES:

NUTRITION:

DIFFICULTY

TIME

Method

Shopping List

Ingredients

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Raise a Toast to VE Day 80 – and Save 20% on Orders Over £80!

Use code VEDAY80 at the checkout