Grilled West Coast Langoustines
10 Minute
Good source of Iron and Calcium
This recipe for freshly grilled langoustines with garlic and parsley makes a great sharing dish. Try Now and enjoy the delicious recipe.
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  • 8 langoustines per portion
  • 200g butter
  • Juice of 2 lemons, plus an extra lemon cut into wedges to serve
  • 3 cloves garlic, grated
  • 2 tbsp freshly chopped parsley


  • Split langoustines down the middle and clean, removing the digestive tract that runs along the length of the langoustine.

  • Mix the butter, lemon juice and garlic together to make a garlic butter and brush over the langoustines.

  • Place the langoustines under a hot grill for 4-5 minutes or until just cooked.

  • Place on the plate and pour over the rest of the melted butter from the tray. Serve with lemon and chopped parsley.

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