Red Snapper is a fish that always prefer grilled. Try this crispy, charred skin on a fish.
Grilled Red Snapper on the Foreman Grill
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Excellent source of protein
DIFFICULTY
Easy
TIME
15 Minutes minutes
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Method
1.
Brush both sides of the fillets lightly with EVOO and season with the paprika, salt, and pepper. Set the fish aside on a plate for a few minutes.
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2.
Heat your Foreman Grill to medium-high.
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3.
Place the filets on the grill skin side facing down and close the top. Grill for approximately 4 minutes until the fish is opaque and flaky. You can check with a fork.
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4.
Remove the filets to a plate and serve with lemon wedges.
Shopping List
Ingredients
1.
4 Fresh red snapper fillets
2.
4 tsps extra virgin olive oil (EVOO)
3.
1 tsp smoked paprika
4.
Sea salt
5.
Black pepper
6.
1 Lemon, cut into 4 wedges
