Grilled Red Snapper on the Foreman Grill
15 Minutes
Excellent source of protein
Red Snapper is a fish that always prefer grilled. Try this crispy, charred skin on a fish.
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  • 4 Fresh red snapper fillets
  • 4 tsps extra virgin olive oil (EVOO)
  • 1 tsp smoked paprika
  • Sea salt
  • Black pepper
  • 1 Lemon, cut into 4 wedges


  • Brush both sides of the fillets lightly with EVOO and season with the paprika, salt, and pepper. Set the fish aside on a plate for a few minutes.

  • Heat your Foreman Grill to medium-high.

  • Place the filets on the grill skin side facing down and close the top. Grill for approximately 4 minutes until the fish is opaque and flaky. You can check with a fork.

  • Remove the filets to a plate and serve with lemon wedges.

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