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eileen@bradleysfish.com

Grilled Oysters

WRITTEN BY:

Eileen

SERVES:

4-6

NUTRITION:

Rich in Protein

DIFFICULTY

Easy

TIME

25 Minute minutes

The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

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Method

1.
Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

2.
Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.

3.
Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.

Shopping List

Ingredients

1.
2 cups butter, softened
2.
1/2 cup finely grated Parmesan cheese
3.
1/4 cup finely chopped parsley
4.
2 garlic cloves, minced
5.
1 tablespoon Worcestershire sauce
6.
1 teaspoon paprika
7.
1/2 teaspoon ground red pepper
8.
1/2 teaspoon hot sauce
9.
2 dozen large fresh oysters on the half shell

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