The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.
Grilled Oysters
WRITTEN BY:
Eileen
SERVES:
4-6
NUTRITION:
Rich in Protein
DIFFICULTY
Easy
TIME
25 Minute minutes
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Method
1.
Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
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2.
Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
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3.
Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
Shopping List
Ingredients
1.
2 cups butter, softened
2.
1/2 cup finely grated Parmesan cheese
3.
1/4 cup finely chopped parsley
4.
2 garlic cloves, minced
5.
1 tablespoon Worcestershire sauce
6.
1 teaspoon paprika
7.
1/2 teaspoon ground red pepper
8.
1/2 teaspoon hot sauce
9.
2 dozen large fresh oysters on the half shell
