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Grilled Halibut
Easy
15 Minute
4
Good source of Potassium
Grilled halibut recipe with honey and lemon will have you falling in love. Enjoy a healthy and delicious meal ready in just minutes!
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Ingredients

  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1/2 lemon juiced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 1 pound fresh halibut filet

Method

  • In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.

  • Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.

  • Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan.

  • Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.

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