Fresh Tomato and Salmon Pasta
25 Minutes
Rich in Omega-3
Fresh Tomato and Salmon Pasta this Quick and Easy recipe. Try Now!!!
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  • 300 g Skinless Salmon Fillets
  • 15 g Bread Crumbs
  • 5 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1 Shallot
  • 2 Tbsp Fresh Parsley
  • 2 Spring Onions
  • 125 g Plum Tomatoes
  • 150 g Flat Pasta
  • Salt to taste
  • Black Pepper to taste
  • 20 Fresh Basil Leaves


  • Finely dice the shallot and chop the parsley.

  • Cut the salmon fillets into 3-5mm wide ribbons perpendicular to the long side of the fish.

  • Marinade the salmon with the shallot, parsley, 1 tbsp of olive oil and 1 Tbsp of lemon juice.

  • Cut the spring into 5cm lengths and then shred as finely as you can.

  • Cut the tomatoes into wedges and then cut the flesh into a 3-4mm dice.

  • Cook your pasta as per instructions.

  • You will need to do a little calculation here as cooking the salmon will take around 3-4 mins and you do not want nasty dry salmon.

  • Add the remaining 2 tablespoons of olive oil to a pan over a medium high heat and toast off the bread crumbs, when golden set aside on a piece of kitchen towel.

  • 3 mins before the pasta is ready to come out of the water add in 2 tablespoons of olive oil to a pan over a medium high heat.

  • Saute the salmon and shallot mix adding salt and pepper to taste.

  • Two mins later add in the tomatoes and the salad onions and continue to saute for a further 2 mins.

  • Drain the pasta and add it into the pan with the salmon and stir to combine.

  • Test for seasoning adding more salt and black pepper as required and even an extra little squeeze of lemon juice if you like.

  • Finally, sprinkle over the breadcrumbs and the torn basil leaves.

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