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eileen@bradleysfish.com

Easiest Ever Paella

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

Rich in Omega 3

DIFFICULTY

Easy

TIME

25 Minute minutes

Think paella’s too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour.

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Method

1.

Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

2.

Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

Shopping List

Seafood Mix 1kg

Ingredients

1.

1 tbsp olive oil

2.

1 leek or onion, sliced

3.

110g pack chorizo sausage, chopped

4.

1 tsp turmeric

5.

300g long grain rice

6.

1l hot fish or chicken stock

7.

200g frozen pea

8.

400g frozen seafood mix, defrosted

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Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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